Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Containers nonfat berry
- 1 c Frozen mixed berries; do not
- 2/3 c Nonfat dry milk powder
- 1/3 c Fatfree ricotta cheese
- 2 c Fatfree frozen nondairy
- 1 Ready-made lowfat graham
- 1/4 c Light corn syrup
Preparation
In a blender combine the yogurt, berries, powdered milk, ricotta, and corn syrup. Blend until smooth with flecks of berries. Gently fold in the thawed whipped topping. Pour the mixture into a graham cracker crust. Cover and freeze until firm, about 4 hours. Remove and let stand at room temperature for 5 to 10 minutes before slicing and serving. Makes 6 serivngs (1 pie) NOTE: "This is a fast snack or dessert to prepare and its such a refreshing treat - a favorite for kids. The berries add rich color and flavor." Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10 Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium (milligrams) 294 [29% daily value] Recipe by: Stealth Health - Evelyn Tribole Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
