Berry Gallettes Pt 2

1 servings

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Berry Gallettes Pt 2 Ingredients

See part 1

Instructions for Berry Gallettes Pt 2

pastry is golden and crisp. Transfer the baking sheet to a cooling rack and let the Galette rest on the sheet for 10 minutes. Slip a wide spatula or a small baking sheet under the Galette and slide it onto the cooling rack. Serve warm or at room temperature, cutting the tart with a pizza wheel or a sharp knife. Storing: the Galette is best eaten the day it is made. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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