Bhel with a Difference

1 servings

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Bhel with a Difference Ingredients

1 c Corn flakes or toasted	1 ts Green chutney; (refer
1 Tomato finely chopped	1 tb Tamarind chutney; (refer
1 Onion finely chopped	1/2 ts Red chilli powder
1 tb Boiled corn kernels;	1/4 ts Chaat masala
1 Potato; boiled peeled	Salt to taste
; finely chopped	1/2 c Fine sev; (optional)
1 tb Coriander leaves finely

Instructions for Bhel with a Difference

Use the instant noodles variety eg. Maggie in India. Crush them lightly. Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool, keep aside. In a mixing bowl, add the onions, tomato, potato, corn, coriander. Just before serving , add the chutneys, salt chaat masala, chilli powder. Add the noodles or corn flakes and mix gently with hand or a spatula. Put in individual serving bowls, garnish with sev and coriander. Serve immediately. Making time: 20 minutes Makes: 3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized