Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off

1 servings

Try this Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off recipe, or post your own recipe for Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off Ingredients

1/2 c Water	1/2 ts Soy sauce
1/4 c Corn syrup	2 ts Heinz 57
4 tb Tomato paste	1 1/2 ts A-1
2 tb Distilled vinegar	1/2 ts Liquid smoke
2 tb Brown sugar	1 ts Beef base flavoring
1 tb Molasses	1/2 ts Garlic powder
1/4 ts Salt	1/4 ts Lemon juice concentrate
1 ts Worcestershire sauce	1/4 ts White pepper
1 tb (heaping) onion; finely

Instructions for Big Bob Gibson Bar-B-Q Championship Red Sauce Knock-Off

Bring to slow boil and reduce heat. Simmer till thickened. This only makes about 1/2 cup. Enough for a rack of ribs or so, Im not sure how it will scale, I didnt try it. However, Im not sure its worth the cost of making either unless you really like this sauce... Posted to bbq-digest by "Fergy" on Jul 31, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized