Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
(Patent #18747478982927) Cut meat to fit through grinder. Add spices to the water mix well..add water to meat and mix well again. Run through grinder and stuff into medium hog casings..making 4" links. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Cold Pearl or Lone Star on the side...Shiner Bock ok too. Posted to bbq-digest by "Jeff D. Wheeler" on Jun 26, 1999, converted by MM_Buster v2.0l.
