Try this Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 80 g Creme patissier 30 g Marzipan 2 Soup spoons kirsch 1 1/2 dl Cream 250 g RaspberriesMMMMM---------------------------SAUCE-------------------------------- 4 dl Pomerol wine 50 g Sugar Half vanilla pod 3 md Figs 50 g Raspberries Mix flour, egg whites and icing sugar together with a wooden spatula, stir together until nice smooth mixture. Add melted butter and mix again. Place the mixture in fridge for one hour and let set. Grease a baking sheet and spoon the mixture on to it making oblong shapes 9cm x 4 cm (you can use a metal stencil or anything of the right shape and thickness). Cook in an oven at 350F until golden brown, for about 10 minutes. Remove quickly with a palette knife and cool on a clean table. For the sauce, boil together red wine and sugar and vanilla pod. When it comes to the boil put in the figs. Poach figs for about 10 minutes. When the figs are cooked, remove pan from heat, cool, add raspberries, liquidise, pass until nice and smooth. Pass everything through a sieve. For the cream, mix together the pastry cream and marzipan mixture and fold in the double cream (which has been whipped separately). Proportions: 1 of pastry cream to 2 of double cream. The cream must be smooth but not too runny. Finally, add the kirsch. To assemble, place a layer of raspberries (8) on to a biscuit, coating each layer with some cream. Use three biscuits per portion, finishing with a biscuit. Dust biscuit with icing sugar. Take a scorched iron to create a pattern. Flood serving plate with the sauce, starting in the middle, and gently place the biscuit in the centre. To finish, pour a little bit of creme anglaise around the biscuits using the top of a knife to create a pattern.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 833 | ||
Calories from Fat: 14 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 659.8mg | 23 % | |
Potassium 727.6mg | 19 % | |
Total Carbohydrate 154.7g | 46 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 152.7g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.