Whipped Cream 24 Hour Fruit Salad recipe
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Whipped Cream 24 Hour Fruit Salad

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

DRAIN ALL FRUIT


Preparation

Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows. Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving. Posted to EAT-L Digest 18 Dec 96 From: Sharon Ravert Date: Thu, 19 Dec 1996 06:41:44 -0500


Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Lunch [edit]

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