Whipped Cream 24 Hour Fruit Salad

Whipped Cream 24 Hour Fruit Salad Ingredients

2 Eggs	1 Bottle Marachino Cherries (I
1/2 c Sugar	1/2 lb Small Marshmallows (I use
3 tb Lemon Juice (1 1/2 lemons)	1 cn Crushed Pineapple
DRAIN ALL FRUIT	2 Oranges, sectioned and cut
2 cn (Large) Fruit Cocktail	1 pt Heavy Cream

Instructions for Whipped Cream 24 Hour Fruit Salad

Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows. Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving. Posted to EAT-L Digest 18 Dec 96 From: Sharon Ravert Date: Thu, 19 Dec 1996 06:41:44 -0500

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cherries	Cream	Eggs	Fruit
Lemon	Marshmallow	Orange	Pineapple
Sugar

Lunch

for flavor and categorization

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