Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In blender combine: whole eggs, anchovies, oil from anchovies, garlic, mustards, Worchestershire sauce, black pepper and vinegar. Puree until smooth. Scrape sides with rubber spatula and puree again until homogenous mixture. Remove cap in lid and slowly add oil until emulsified. (Should have texture of mayonnaise). Scrape sides to ensure everything is totally mixed. Add buttermilk mix until dressing has even texture. Refrigerate until ready to use. Converted by MC_Buster. Converted by MM_Buster v2.0l.
