Banana Pie

Banana Pie Ingredients

175 g Butter; (6oz)

225 g Rich Tea biscuits; (8oz)

Instructions for Banana Pie

MMMMM--------------------------FILLING------------------------------- 200 ml Creme Fraiche or 200g cream -cheese 2 Ripe bananas 5 ml Lemon juice; (1 tsp) 50 g Caster sugar; (2oz) 2 Eggs; size 2 40 g Self raising flour; (11/2oz) 2 1/2 ml Vanilla essence; (1/2 tsp)MMMMM-------------------TOPPING AND DECORATION------------------------ 100 g Cadburys Bournville -chocolate 142 ml Double cream; (1/2 pint) 1 Firm banana Lemon juiceMMMMM-------------------ALSO, YOU WILL REQUIRE------------------------ A 23cm; (9 inch) flan tin Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180?C, 350?F for 15 minutes. Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool. For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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