Banana Split Cake recipe
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Banana Split Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

MMMMM------------------------SECOND LAYER----------------------------- 8 tb Margarine;softened 8 oz Cream cheese 1 pk 10X sugarMMMMM------------------------THIRD LAYER----------------------------- 1 cn Crushed pineapple,largeMMMMM------------------------FOURTH LAYER----------------------------- 4 ea Large bananas;slicedMMMMM------------------------FIFTH LAYER----------------------------- 1 pk COOL WHIP,large 1 c Coconut 1/2 c Pecans;chopped 1 x Maraschino cherries FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir in enough pineapple juice to make mixture smooth. Spread over first layer. THIRD LAYER-Drain pineapple completely. Spread over second layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH LAYER-Spread Cool Whip over fourth layer. Mix coconut with pecans and sprinkle over Cool Whip. Garnish with maraschino cherries. Chill overnight. From COLLECTION OF FAVORITE RECIPES BY PATRICIA DEHAVEN Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998


Cuisine: Uncategorized Main Ingredient: Cake

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Banana Split Cake Reviews

100% would make "Banana Split Cake" again.

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Wonderfully rich and delicious recipe. Next time I would bake the crust layer for a short time before laying other ingredients and also add chocolate syrup as a garnish. My husband couldn't get enough of this dessert. Thanks for sharing.

crittermom17crittermom17 :  :  2y 33w 2d ago


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