Bananas with Sugar And Cr?me Fraiche recipe
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Bananas with Sugar And Cr?me Fraiche

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon cr?me fraiche over the bananas and sprinkle with sugar. Yield: 8 servings Converted by MC_Buster. Per serving: 868 Calories (kcal); 4g Total Fat; (4% calories from fat); 10g Protein; 221g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 14 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9384 Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient: Banana

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