Banger And Bacon Kebabs

1 servings

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Banger And Bacon Kebabs Ingredients

8 Rashers rinded streaky bacon	1 Red onion; cut into 8 wedges
Stoned prunes; halved	Ready made barbecue sauce
8 Chipolata sausages

Instructions for Banger And Bacon Kebabs

Roll up the rashers of bacon. (If you like you can wrap them round the stoned prunes.) Bend the chipolata sausages in half. Thread onto four skewers. Grill or barbecue or cook in the oven until nicely cooked, but not burnt. Brush with barbecue sauce just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BaconCuisine: Uncategorized