Bara Brith

1 servings

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Bara Brith Ingredients

1 lb Mixed dried fruit; chopped	1/2 c Milk
1 1/4 c Freshly brewed tea	1 Egg; beaten to blend
1 c Firmly packed brown sugar	3 tb Orange marmalade
2 3/4 c Self-rising flour	2 ts Ground cinnamon

Instructions for Bara Brith

Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight. Preheat oven to 325F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into prepared loaf pan. Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at room temperature. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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