Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Note: See the "New Mexico Style Barbecue Sauce", "Corn Relish" and "Avocado Salsa" recipes which are included in this collection. Prepare a wood or charcoal grill and let it burn down to embers. Brush the barbecue sauce on the chicken and season to taste with salt and pepper. Grill the chicken for 4 minuets on each side or until done. When the chicken is cool enough to handle, pick the meat of the bones and set aside. Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the cheeses and the chicken on each tortilla and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla. Brush the tortilla lightly with olive oil. Grill for 3 minutes on each side or until the tortillas are crisp and cheese is melted. Cut into quarters and serve hot, garnished with the Corn Relish and Avocado Salsa. This recipe yields ? servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
