Barbecued Hot Beef Sandwiches

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Barbecued Hot Beef Sandwiches Ingredients

2 Onions; chopped 4 tb Packed brown sugar
2 tb Butter 2 ds Paprika
2 Garlic cloves 1 ts Hot pepper sauce
1/2 c Chopped celery 1/2 ts Pepper
1 1/2 c Water 2 ts Salt
1/2 ts Dry mustard 1 1/2 ts Chili powder
2 c Ketchup 1 Roast beef; (3 pounds)
3 tb Apple cider vinegar ; cooled, shredded
3 tb Worcestershire sauce 1 Dozen hamburger buns

Instructions for Barbecued Hot Beef Sandwiches

1. In skillet brown onions in butter until tender. 2. Combine onions with the rest of ingredients and beef in Crock-Pot or slow cooker. Cover and cook on low 6 to 8 hours. 3. Serve on hamburger buns. Makes 12 sandwiches. Serves 10. Copyright 1998 John Maddens Ultimate Tailgating. Converted by MC_Buster. NOTES : From John Maddens Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery Apple Mustard Butter Onion Garlic Ham Ketchup Grill Pork Lunch
for flavor and categorization