Try this Bartlett Pear Orange Bar Cookies recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------ORANGE GLAZE----------------------------- 1 c Sifted powdered sugar 3/4 ts Vanilla 2 tb Orange juice or milk Combine flour and salt; cut in shortening until crumbly. Stir in about 1/2 cup milk, one tablespoon at a time, until all flour is moistened. Divide dough in half. Roll out half dough to 17x12-inch rectangle. Carefully place in 15x10x1-inch baking pan. Sprinkle with bread crumbs. Arrange pear slices over crumbs. Combine sugar and orange peel; sprinkle over pear slices. Roll out remaining dough to 15x10-inch rectangle and place on top of pears; seal and flute edges. Cut several steam vents in top of crust. Brush top of pastry with milk. Bake at 375F 45 to 55 minutes or until pastry is golden. Brush with Orange Glaze while warm. Orange Glaze Combine all ingredients stir until smooth. Makes 1/3 cup. Quantity: Makes 16 to 18 servings. Per serving: 4039 Calories (kcal); 213g Total Fat; (47% calories from fat); 43g Protein; 493g Carbohydrate; 17mg Cholesterol; 3267mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 41 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4290 | ||
Calories from Fat: 1304 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.9g | 193 % | |
Saturated Fat 56.9g | 285 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 79mg | 24 % | |
Sodium 435.4mg | 15 % | |
Potassium 760.6mg | 20 % | |
Total Carbohydrate 691.4g | 203 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 674.1g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4290
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