Try this Whipped Honey-Nut Spread recipe, or contribute your own.
Suggest a better descriptionPlace hazelnuts or almonds in a single layer in a 9- to 10-inch wide pan, and bake in a 350 degree oven until golden throughout (cut one in half to check color), 10 to 12 minutes. Let nuts cool. (If using pistachios, omit this step.) Shell pistachios, if used. To skin hazelnuts or pistachios (almonds do not need to be skinned), place nuts in a clean towel and rub gently to remove loose peel; the nuts do not need to be completely skinned. Place nuts in a food processor or blender. Whirl, pulsing on and off, just until finely chopped; do not whirl into a paste. In a bowl, combine honey and nuts; mix to blend. Serve, or pack into small containers, cover and store in a cool place up to 1 month. Makes 1 1/2 cups. Recipe By : Sunset Annual 1988 - Page 21 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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