Update my dinner status, I'm making this tonight.
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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Basmati rice
- 1 ds Salt; optional
- 5 c Water
Preparation
Wash the rice thorougly in several changes of water and put in a bowl. Add enough water to cover the rice by at least 1-inch. Soak rice for 1/2 to 4 hrs. Drain the rice. Discard the soaking water. In a deep pot, bring a large quantity of water - as for cooking pasta- to a boil over high heat. Add the drained rice, stir briefly to prevent the rice from settling. When the water returns to a boil, set the timer and cook the rice exactly 4 mins. Drain rice in a large sieve over the sink. Transfer the rice to a heated platter and serve immediately. Recipe by: Julie Sahni posted to eat-lf by Reggie Dwork Posted to EAT-LF Digest by Penchard@aol.com on Jul 19, 1999, converted by MM_Buster v2.0l.
