Basque-Style Ham And Eggs

Basque-Style Ham And Eggs Ingredients

2 tb Olive oil	6 Ham slices; (1/4-inch-thick)
1 Red onion; thinly sliced	1/2 c Dry white wine
1 Green bell pepper; cut into	12 Eggs
1 Red bell pepper; cut into	1/2 c Half and half
1 Garlic clove; minced	2 tb Butter; (1/4 stick)
3 Tomatoes; seeded, cut into	1/4 c Grated Parmesan
; strips

Instructions for Basque-Style Ham And Eggs

Heat oil in heavy large skillet over medium-high heat. Add onion, bell peppers and garlic and saute until tender, about 7 minutes. Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Arrange ham slices in heavy medium skillet. Pour wine over ham. Cover and simmer until ham is heated through, about 5 minutes. Arrange ham around edge of platter. Top with vegetable mixture. Cover and keep warm. Beat eggs with half and half in large bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add eggs and stir until cooked. Spoon eggs atop vegetables and ham. Sprinkle with Parmesan and serve. Serves 6. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized

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