Bayou Blast - {emerils Creole Seasoning}

1 servings

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Bayou Blast - {emerils Creole Seasoning} Ingredients

2 1/2 tb Paprika	1 tb Onion powder
2 tb Salt	1 tb Cayenne pepper
2 tb Garlic powder	1 tb Dried oregano
1 tb Black pepper	1 tb Dried thyme

Instructions for Bayou Blast - {emerils Creole Seasoning}

Combine all of the above ingredients thoroughly. Store in a clean, new or recycled, airtight shaker-type spice jar. This recipe yields 2/3 cup of Emerils famous "Bayou Blast" Creole seasoning. Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - Essence Recipes Link Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized