Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
MMMMM-------------------------BROWN ROUX------------------------------ 10 oz Flour 1 c Vegetable oil In a large skillet or saut? pan, add butter. Put onion, celery, red pepper, green pepper, mushrooms in pan and saut?. Then add garlic and saut? for 1 minute. Add flour and stir; cook for 1 minute. Add red wine and reduce until thick. Add dark beer, water, beef base, chicken base and bring to a boil. Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning. Whip some roux into the sauce. Bring to a boil then remove from heat. Put some premade rice on a plate, put cooked chicken breast on top of rice and ladle voodoo sauce over the chicken and rice. Brown Roux: Place oil in a heavy stock pot and heat until it smokes. Slowly whisk in flour, 2 cups at a time, mixing well. Cook in oven at 350 degrees for about 2 hours stirring every 15 minutes. Roux is done when chocolate brown color is achieved. Allow to cool. Yields 1 pound of Roux. Converted by MC_Buster. Converted by MM_Buster v2.0l.
