Bbq Gumbo (Leftover Brisket)

1 servings

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Bbq Gumbo (Leftover Brisket) Ingredients

6 ts Butter	2 cn (28 oz) crushed tomatoes
2 lg Onions chopped	3 c Chicken stock
2 lg Green peppers chopped	8 oz Frozen cut okra
1/2 bn Celery chopped	2 ts Red pepper flakes
Salt and pepper	3 ts Worcestershire sauce
1/2 ts Garlic powder	Louisiana hot sauce
4 lb Barbecued meat scraps

Instructions for Bbq Gumbo (Leftover Brisket)

I thought some of you might like another idea for left over Brisket - especially brunt ends. Taken from Saveur May 98. Melt butter med heat add onions, peppers and celery. cook until soft (20 min). Add garlic powder and salt, pepper. Increase heat to high add 1 cup water, meat , tomatoes , stock, bring to boil and simmer until meat fork tender (30 min) Add okra, red pepper, W. sauce and 1 Tsp hot sauce( more if you like).Cook until gumbo has thickened , about 15 min. Server with rice. Note: I sometime make a Dark roux first and eliminate atleast 1 can of tomatoes and cup of water. Add extra cup of stock if needed. You get a browner Gumbo with a little less tomatoe taste. Posted to bbq-digest by "Jim Chehanske" on Oct 4, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized