Try this Bbq Gumbo (Leftover Brisket) recipe, or contribute your own.
Suggest a better descriptionI thought some of you might like another idea for left over Brisket - especially brunt ends. Taken from Saveur May 98. Melt butter med heat add onions, peppers and celery. cook until soft (20 min). Add garlic powder and salt, pepper. Increase heat to high add 1 cup water, meat , tomatoes , stock, bring to boil and simmer until meat fork tender (30 min) Add okra, red pepper, W. sauce and 1 Tsp hot sauce( more if you like).Cook until gumbo has thickened , about 15 min. Server with rice. Note: I sometime make a Dark roux first and eliminate atleast 1 can of tomatoes and cup of water. Add extra cup of stock if needed. You get a browner Gumbo with a little less tomatoe taste. Posted to bbq-digest by "Jim Chehanske"
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Serving Size: 1 Serving (3531g) | ||
Recipe Makes: 1 servings | ||
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Calories: 809 | ||
Calories from Fat: 369 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 104.2mg | 32 % | |
Sodium 2613.7mg | 90 % | |
Potassium 2161.2mg | 57 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 65.3g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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