Bean Burritos

2 servings

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Bean Burritos Ingredients

4 lg Soft tortillas	1/2 Iceberg lettuce; shredded
1 400 gram can spicy kidney	1/2 lg Avocado; sliced
175 g Cheddar cheese; grated	4 tb Soured cream

Instructions for Bean Burritos

Lay the tortillas out flat on a work surface and spoon a quarter of the beans along the centre of each. Pile with grated cheese, shredded lettuce and avocado and roll up to make a parcel, tucking in the ends. Pour into a baking dish and top each one with a spoonful of soured cream. Bake at 200C/400F/gas 6 for 10-15 minutes, or until heated through. Serve with salsa to hand around. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized