Whiskey Hill Crab Chowder

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Whiskey Hill Crab Chowder Ingredients

1 md Onion chopped	Kernels from 3 ears of white
4 tb Butter	1 lb Lump Crabmeat; picked
6 Ripe medium sized tomatoes;	1 ds Tabasco
5 c Chicken broth	Salt and pepper to taste
3 Sprigs fresh or 1 teaspoon	Fresh chopped parsley or

Instructions for Whiskey Hill Crab Chowder

In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes. Add chicken broth and thyme and bring to a boil. Stir in corn, Crabmeat and Tabasco, cover and simmer gently for 5 minutes. Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes. Sprinkle with chopped parsley or chervil and serve immediately. Reprinted with kind permission from "The Original Baltimore Neighborhood Cookbook" by Irina Smith and Ann Hazan, c. 1991, Camino Books, Philadelphia, PA. Posted to MC-Recipe Digest V1 #851 by Bill Webster on Oct 18, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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