Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 10" loaf
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 11 Bacon slices, cooked and
- 3 10 oz. cans refrigerated
- 1/2 c Butter or margarine, melted
- 1/2 c Grated Parmesan cheese
- 1 sm Onion, chopped
Preparation
Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces. Bake at 350?F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately. Yield: 1 (10 inch) round loaf. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 22, 1999
