Try this Bacon Tarts with Shaved Vidalia Onions recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the oven to 350 degrees. In a saute pan, render the bacon until crispy, about 3 to 4 minutes. Remove from the fat and drain on a paper-lined plate (reserve the fat). In a sauce pot, bring the cream and split head of garlic up to a simmer. Simmer the cream for 4 to 5 minutes to infuse the cream. Remove from the heat and discard the garlic. In a mixing bowl, whisk the eggs until frothy. Slowly temper the cream into the yolks, whisking constantly. Fold in the bacon and cheese. Season with Crystal, Worcestershire, salt and white pepper. Pour the filling into the pie shell. Place the pan on a baking sheet. Bake for 45 minutes to an hour or until the pie sets. Let the pie cool for 8 to 10 minutes. Slice the pie into 12 pieces. Using a mandoline, shave the onion, paper-thin. Place the shaved onions on top of the tart. Place a slice of the tart on a plate. Garnish with parsley and Emerils Essence. This recipe yields 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2343 broadcast 06-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-02-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 servings | ||
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Calories: 435 | ||
Calories from Fat: 343 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1040.6mg | 320 % | |
Sodium 227.8mg | 8 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.5g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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