Try this Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a small bowl; set aside. Meat Loaf Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.) Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches. Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup. Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve. Yield: 6 to 8 servings Recipe by: COOKING LIVE SHOW # CL9200
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Serving Size: 1 Serving (2055g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1596 | ||
Calories from Fat: 517 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1754.5mg | 60 % | |
Potassium 1649.7mg | 43 % | |
Total Carbohydrate 218.5g | 64 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 212.4g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1596
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