Baked Apples in Ginger Syrup

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Baked Apples in Ginger Syrup Ingredients

Ingredients	8 8)
4 Bramley apples	4 tb Ginger syrup; from the stem
Grated rind of 1 lemon	; ginger
Grated rind of 1 lime	1 tb Sultanas
3 tb Water	4 Knobs of butter
6 Pieces stem ginger; chopped

Instructions for Baked Apples in Ginger Syrup

Pre-heat the oven to 180?C/350?F/gas mark 4 Wash the apples and remove the core. Score a line round each apple about 1/3 way down from the top. Stand the apples in a heat-proof dish. Mix the syrup and the lemon peel well together. Mix the sultanas and ginger together and spoon into the centre of each apple. Drizzle the syrup over the apples, ensuring the syrup goes down the centre of each apple. Top each apple with a knob af butter and pour the water into the dish. Bake in the oven for 45 minutes to an hour, or until the apples become puffy and tender. Baste at least twice whilst the apples are cooking. Serve with natural yoghurt or crem? fraiche. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ApplesCuisine: Uncategorized

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