Baked Apples Stuffed with Pecans And Cinnamon Sugar

4 servings

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Baked Apples Stuffed with Pecans And Cinnamon Sugar Ingredients

4 Gala aapples; or baking	1 tb Granulated sugar
4 tb Unsalted butter; softened	1 ts Ground cinnamon
; divided	1/4 c Pecans; chopped
2 tb Light brown sugar	1 ts Lemon zest; finely grated

Instructions for Baked Apples Stuffed with Pecans And Cinnamon Sugar

1. Preheat the oven to 375 degrees F. 2. Butter a small glass baking dish with 2 Tbsp. of the butter. 3. Slice 1/4-inch off the bottoms of the apples (so they stand up straight) and core them. 4. Combine the brown sugar, sugar, cinnamon, pecans, and lemon zest in a small bowl and fill the center of each apple with a quarter of the mixture. Dot each apple with the remaining butter. 5. Place the apples in the dish and bake for 30-35 minutes or until soft. 6. Serve with freshly whipped cream, if desired. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized