Baked Cabbage with Cheese And Nuts

2 servings

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Baked Cabbage with Cheese And Nuts Ingredients

1 sm White cabbage	4 oz Cheddar cheese; grated
1/2 pt Bechamel sauce; (300ml)	Nutmeg
2 oz Salted peanuts; chopped	Salt and pepper

Instructions for Baked Cabbage with Cheese And Nuts

1. Chop the cabbage fairly coarsely and boil it until it is cooked but still crunchy. 2. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, chopped nuts and grated cheese. 3. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese. 4. Bake for 15 minutes at Gas Mark 7/425 ?F/220 ?C. Converted by MC_Buster. NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or is very good with a lentil loaf or nut loaf. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized