Baked Christmas Candy

1 servings

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Baked Christmas Candy Ingredients

1 lb Dates - seeded and cut up	6 oz Candied pineapple - cut up
1 lb Coconut - chopped fine	1 c Nuts chopped - any kind
6 oz Candied red cherries - cut	1 cn EAGLE Brand Sweetened
6 oz Green cherries - cut up;

Instructions for Baked Christmas Candy

Butter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients together well. Spread evenly in prepared pan. Bake in very slow over (250 degrees) for one hour. Do not brown Turn out on board or towel to cool completely. Cut into small squares. This is very rich -- but delicious and very pretty on a tray for guests. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized