Try this Baked Eggs And Ham recipe, or contribute your own.
Suggest a better descriptionIn a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 servings | ||
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Calories: 975 | ||
Calories from Fat: 540 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 2118.9mg | 652 % | |
Sodium 1393.3mg | 48 % | |
Potassium 771.4mg | 20 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 36.6g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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