Baked Filo Triangles with Lamb And Moroccan Spices

1 chef marked this Baked Filo Triangles with Lamb And Moroccan Spices recipe as Favorite
Recipe look good to you?     

Baked Filo Triangles with Lamb And Moroccan Spices Ingredients

3/4 lb Lean ground lamb	1 lg Pinch saffron threads;
1 Onion; finely chopped	; water
2 Garlic cloves; finely	2 tb Chopped fresh parsley
4 ts Cumin	2 tb Chopped fresh coriander
1 ts Ginger	Salt and freshly ground
1 ts Paprika	1 Egg; lightly beaten
3/4 ts Cinnamon	1 pk Shop bought filo pastry
1 lg Pinch of cayenne	Melted butter

Instructions for Baked Filo Triangles with Lamb And Moroccan Spices

Combine the lamb, onion, garlic, cumin, ginger, paprika, cinnamon, cayenne, saffron, parsley, coriander, salt and pepper in a frying pan and cook over a medium heat, uncovered and stirring occasionally. Cook for about 6 minutes, or until the moisture has completely evaporated and the lamb has cooked. Drain off and discard the fat. Add the egg and continue to stir for about 1 minute, or until it is cooked. Preheat the oven to 375F. Cut 3 inch wide strips of filo. Brush 1 strip with melted butter and place another one on top. Brush with the butter and place a heaped teaspoon of filling at one end. Fold the corner in to make a triangle. Fold along the line as you would in folding a flat. Repeat with the remaining filo and filling. Place on a greased baking sheet and bake for about 15 minutes, until golden. Serve immediately, warm or at room temperature. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized

More like this...

Spiced Lamb Triangles

Roast Leg of Lamb with Moroccan Spices

Moroccan Cammama (Spiced Lamb with Onions)

Moroccan Spice-Rubbed Leg of Lamb