Try this Baked Fish with Mushrooms And Cream recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms; saute until golden, about 7 minutes. Add Cognac; simmer until liquid reduces to glaze. Reduce heat to medium. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes. Season with salt and pepper. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add fish to skillet; saute until just cooked through, about 3 minutes per side. Transfer fish to broiler-proof baking dish. Spoon sauce over. Sprinkle cheese over. Broil until cheese melts, about 2 minutes. Serves 2. Bon Appetit May 1994
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 servings | ||
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Calories: 561 | ||
Calories from Fat: 298 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 113.7mg | 35 % | |
Sodium 1197.6mg | 41 % | |
Potassium 369.6mg | 10 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 7.2g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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