Baked Ham

10 Servings

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Baked Ham Ingredients

7 lb Ham, bone in, approx.weight	1 c Brown sugar, packed
Whole cloves	1/2 c Honey

Instructions for Baked Ham

MMMMM-----------------------MUSTARD SAUCE---------------------------- 1/3 c Chopped onion 2 tb Butter or margarine 1 tb All-purpose flour 1/4 ts Salt 1 c Milk 1 tb Prepared mustard 1 tb Lemon juice Using sharp knife score rind in diamond shape pattern about 1/4 inch deep. Put ham into roaster. Cover. Bake in 350?F oven for 2 hours. Remove from oven. Cut off rind in thin layer. Stick whole clove into each diamond shape. Increase oven heat to 450?F. Mix sugar with honey until smooth. Brush over ham. Bake uncovered, brushing with glaze again after 8 minutes until well glazed, about 15 minutes. Serve with Mustard Sauce. Serves 10 Note: A ready to serve ham is used in this recipe. Internal temperature should read 140?F when baked. Other hams should reach an internal temperature of 160?F. (MUSTARD SAUCE): Saute onion in butter in saucepan until soft. Mix in flour and salt. Add milk, mustard and lemon juice. Stir until it boils and thickens. Serve with corned beef, ham or any other meat. Makes 1 cup. Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999

Main Ingredient: PorkCuisine: Uncategorized