Try this Baked Herb Cheese, Mixed Greens, Apricot Walnut Dressing recipe, or contribute your own.
Suggest a better description* Note: See the "Apricot Walnut Dressing" recipe which is included in this collection. Line a strainer with a paper coffee filter or a piece of white paper towel. Spoon the yogurt into the strainer and set it over a bowl then loosely cover it with plastic wrap. Place it in the refrigerator for 24 to 48 hours. Discard the liquid that has collected and scrape the drained yogurt into a small mixing bowl. Stir in the chopped parsley, shallots, chives, tarragon then season with salt and pepper. This may be done up to three days in advance. Preheat the oven to 350 degrees. In a shallow bowl, combine the bread crumbs, chopped parsley, thyme and seasoning. Divide the yogurt into 4 individual balls. Round them between your fingers then roll each piece in the seasoned bread crumbs. Place them on a plate or a baking sheet sprayed with vegetable cooking spray. Place the yogurt cheese balls in the oven and bake about 10 minutes until lightly browned. While the cheese is baking arrange the salad greens, green beans, and scallions on 4 serving plates. Transfer one portion of toasted yogurt cheese onto the center of each salad then drizzle with the Apricot Walnut Dressing. Garnish with toasted walnuts. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Priscilla Martel From the TV FOOD NETWORK - (Show # CL-9127 broadcast 05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Priscilla Martel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 129 | ||
Calories from Fat: 60 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.6g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 95.5mg | 3 % | |
Potassium 418.1mg | 11 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.