Baked Lemon Pudding

8 servings

Try this Baked Lemon Pudding recipe, or post your own recipe for Baked Lemon Pudding

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Lemon Pudding Ingredients

Softened butter; to grease	3 lg Eggs; separated
1/2 c Flour	2 1/4 c Buttermilk
1 3/4 c Sugar; divided	1 c Whipped cream
1/4 c Unsalted butter; melted	Coulis; to taste
3/4 c Freshly-squeezed lemon juice	1/2 c Fresh berries of choice
1 tb Freshly-grated lemon zest	Mint sprigs; for garnish

Instructions for Baked Lemon Pudding

Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan. In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well. Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks. Mix well and add the buttermilk. Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture. Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour. Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries. Garnish with mint sprigs. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2251 broadcast 08-06-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-26-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized