Baked Mushrooms with Gammon And Pineapple

3 servings

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Baked Mushrooms with Gammon And Pineapple Ingredients

1 175 gram thi cut gammon	1 Clove garlic; crushed
2 Pineapple rings; cubed	Salt and freshly ground
6 lg Flat mushrooms; stalks	6 lg Flat mushrooms; stalks
1 tb Freshly chopped parsley	6 lg Flat mushrooms; stalks
25 g Butter; melted (1oz)

Instructions for Baked Mushrooms with Gammon And Pineapple

Dice the gammon and mix with the pineapple, parsley, half the butter, garlic and seasoning to taste. Spoon the mixture into the mushrooms and place on a lightly greased baking tray. Brush the outside of the mushrooms with remaining butter and place in a preheated oven 190?/375?F/Gas Mark 5 for 15 minutes. Serve immediately with warm crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized