Baked Oysters in Potatoes

1 servings

Try this Baked Oysters in Potatoes recipe, or post your own recipe for Baked Oysters in Potatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Oysters in Potatoes Ingredients

12 sm Potatoes weighing about 50g	50 g Creamed or grated
50 g Unsalted pepper; melted	12 Raw oysters

Instructions for Baked Oysters in Potatoes

Preheat the oven to 180C/350F/gas 4. Wash and scrub the potatoes. If new they should not need peeling. With a melon baller, scoop out a hollow in each potato large enough to hold an oyster and remove a very thin slice from the bottom to allow it to stand flat. Put the hollowed-out potatoes in a pan of salted water, bring to the boil and boil briskly until just cooked. Drain. Brush the potatoes inside and out with melted butter, season lightly, put a little horseradish in each and stand them on an oiled baking tray. Put an oyster into each potato. Place in the top half of the oven and bake for 8-10 minutes. Serve immediately with lemon wedges and freshly- ground black pepper. Try this with lightly-steamed mussels removed from their shells or prawns and mushrooms. Converted by MC_Buster. NOTES : Makes 12 Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized