Baked Penne with Dolcelatte Cheese And Radicchio

Recipe look good to you?     

Baked Penne with Dolcelatte Cheese And Radicchio Ingredients

250 g Penne rigate; (8oz)	; finely
50 g Butter; (2oz)	250 ml Double cream; (8fl oz)
250 g Butter mushrooms; sliced	50 g Parmesan cheese; grated
2 Garlic cloves; chopped	175 g Dolcelatte cheese; cubed
1 tb Finely chopped fresh sage	Salt and pepper
1 sm Head radicchio;	Fresh sage leaves; to
; cored and shredded

Instructions for Baked Penne with Dolcelatte Cheese And Radicchio

1. Preheat the oven to Gas Mark 8/230 ?C/450 ?F. 2. Butter a 23x28cm (9x11in) ovenproof dish. 3. Melt the butter in a large frying pan and fry the mushrooms and garlic for about 5 minutes until softened. 4. Stir in the sage and radicchio and remove the pan from the heat. 5. In a large bowl stir together the cream, parmesan and dolcelatte. 6. Add the mushroom mixture and pasta. 7. Taste and adjust the seasoning. 8. Transfer the mixture to the ovenproof dish and bake in the oven for 12-15 minutes, or until the top is browned and bubbly. 9. Serve garnished with fresh sage leaves. Converted by MC_Buster. NOTES : This is an unusual but delicious combination of flavours. The radicchio and penne make a striking presentation. Try using goats cheese instead of the dolcelatte. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Baked Penne with Cheese Sauce (Penne Al Forno)

Baked Radicchio And Herbed Goat Cheese

Make-Ahead: 3-Cheese Baked Penne with Roasted

Three-Cheese Baked Penne With Roasted Vegetables

Fagioli E Radicchio (Cannellini Beans with Radicchio)