Baked Pineapple

1 servings

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Baked Pineapple Ingredients

50 g Butter	A lime; peeled and
1 Pineapple; flesh removed and	; segmented
; diced, the outside	50 g Caster sugar
; left intact in a	25 g Fresh white breadcrumbs
; boat shape

Instructions for Baked Pineapple

Preheat the oven 220c/425f. 1 Melt the butter in a griddle pan. Add the diced pineapple and limes. Cook for 4-5 minutes, then tip back into the pineapple shell, ensuring all the butter is tipped in as well. 2 Top with the breadcrumbs and bake in the oven for 10-12 minutes. Serve immediately. Converted by MC_Buster. Per serving: 590 Calories (kcal); 43g Total Fat; (61% calories from fat); 2g Protein; 59g Carbohydrate; 109mg Cholesterol; 418mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PineappleCuisine: Uncategorized