Baked Potato Skins

1 servings

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Baked Potato Skins Ingredients

2 lg Idaho potatoes; baked and	1/4 c Cheddar cheese
1/4 c Olive oil	1/4 c Sour cream
1 tb Paprika	1/4 c Chopped scallions
Salt and pepper to taste

Instructions for Baked Potato Skins

Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions. Converted by MC_Buster. Per serving: 935 Calories (kcal); 77g Total Fat; (71% calories from fat); 15g Protein; 52g Carbohydrate; 55mg Cholesterol; 227mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0025 Converted by MM_Buster v2.0n.

Main Ingredient: PotatoCuisine: Uncategorized