Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 c (1/2 stick) butter or
- 1 1/2 c Uncooked wild rice, rinsed
- 1/2 c Chopped celery
- 5 1/2 c Water
- 1 13-3/4 or 14-oz can
- 1 Bay leaf
- 1 ts Salt
- 1 ts Dried oregano leaves
- 1/4 ts Ground black pepper
- 1 1/2 c Uncooked long-grain
- 1 c Chopped, unpeeled red
- 1/2 c Chopped green onions
Preparation
1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes. 2. Stir white rice into wild rice; cook, covered, until rice is tender- about 20 minutes longer. Fold in appie and green onions. 3. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325F about 20 minutes or until apples are tender. MAKES ENOUGH FOR 12 TO 14 lb TURKEY Country Living Holidays/92 Scanned & fixed by Di Pahl & Posted to MM-Recipes Digest V4 #289 by "John Weber" on Nov 04, 97
