Baked Rigatoni with Mushrooms

6 servings

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Baked Rigatoni with Mushrooms Ingredients

16 oz Rigatoni pasta; uncooked	28 oz Crushed tomatoes
1/2 ts Olive oil	20 oz Tomatoes and green chilies;
1/2 c Onions; chopped	1/4 ts Black pepper
1/2 c Bell peppers; chopped	1/2 c Fat-free cottage cheese
2 Cloves garlic; minced	1 c Fat-free mozzarella cheese;
2 c Mushrooms; sliced

Instructions for Baked Rigatoni with Mushrooms

Preheat oven to 375F. Prepare a 13 x 9" pan with cooking spray; set aside. Cook rigatoni pasta according to package directions. Drain and return to pot. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender. Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes. Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with remaining cheese. Cover and bake for 20 minutes, or until heated through. Recipe by: American Home Foods, Inc. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized