Try this Baked Salmon with Mustard-Crumb Crust recipe, or contribute your own.
Suggest a better descriptionPlace vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend until medium-thick sauce forms. (Can be made 1 day ahead. Chill.) Preheat oven to 375F. Lightly grease 13 x 9-inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dried thyme, salt and pepper. Spread 1 tablespoon mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes. Using large spatula as aid, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately. Serves 4. Bon Appetit October 1993
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1686 | ||
Calories from Fat: 586 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2321.2mg | 80 % | |
Potassium 590.9mg | 16 % | |
Total Carbohydrate 242.9g | 71 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 229.4g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
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