Baked Stuffed Mushrooms

4 servings

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Baked Stuffed Mushrooms Ingredients

100 g Each of oyster and girolles	4 Tomatoes
100 g Breadcrumbs; (4 oz)	2 tb Fresh parsley
4 tb Olive oil	200 g Mozzarella cheese; (7 oz)
Few basil leaves; (torn)	1 Bag mixed salad leaves
4 lg Flat mushrooms

Instructions for Baked Stuffed Mushrooms

Pull the central stalks out of the mushrooms and roughly chopp. Heat the oil in a frying pan and fry the onion for a few minutes until softened. Add the mushrooms, basil, breadcrumbs, tomatoes and cook for a few more minutes. Place the mushrooms on a baking tray, with the cup side uppermost. Drizzle with a little oil and season with salt and pepper. Spoon the filling into the mushrooms and season with salt and pepper. Bake in an oven preheated to 200?C/400?F/gas mark 6 for 15-20 minutes until golden. Serve on a bed of salad leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized