Baked Stuffed Salmon

Baked Stuffed Salmon Ingredients

1/4 c Butter or margarine	1/8 ts Pepper
1 c Grated carrot	1 1/2 c Dry bread crumbs
1/2 c Chopped onion	1/2 ts Poultry seasoning
1/2 c Chopped fresh mushroom(optl)	Water, as needed
1 ts Parsley flakes	4 1/2 lb Whole salmon, head and tail
1/2 ts Salt

Instructions for Baked Stuffed Salmon

Melt butter in frying pan. Add next 6 ingredients. Saute onion until soft and clear. Put bread crumbs and poultry seasoning into bowl. Mix. Add onion-carrot mixture. Stir together. Add water to moisten. Grease large piece of foil. Lay salmon on top. Stuff cavity. Measure thickest part, then fold foil over to seal. Place on baking sheet. Bake in 450?F oven allowing 10 minutes per 1 inch of thickness, measured at thickest part. Fish should flake easily when for tested. Transfer to platter. Peel off top skin. Serve with Lemon Sauce or Tartar Sauce. Serves 8 to 10 DECORATED SALMON: To decorate and serve cold, omit stuffing. Put 2 celery ribs coarsely cut, 2 medium carrots cut in fingers and 1 small onion sliced into cavity and bake as above. Discard celery and carrots before decorating. Very thin lemon slices make a good covering. Mayonnaise can be piped to decorate, using a sliced olive for an eye. Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999

Main Ingredient: FishCuisine: Uncategorized

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