Baked Summer-Fruit Compote recipe
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Baked Summer-Fruit Compote

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Remove pits from peaches, apricots and plums; cut fruit into large chunks and place in 8 inch square baking dish. Sprinkle sugar over top. Bake in 350?F oven for 20 minutes. Stir in strawberries and blueberries; cook for about 10 minutes or until fruit is tender. Stir gently. Let cool to room temperature. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Livings Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 30, 1999


Cuisine: Uncategorized Main Ingredient: Fruit

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