Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Fresh tilapia; weighing
- ; (8-10oz) each,
- ; gutted and descaled
- 150 ml Medium white wine; ( 1/4
- 1 Clove garlic; finely chopped
- To 2)
- 4 tb Freshly chopped mixed herbs
- 6 Salad onions; diagonally
- 15 g Butter; ( 1/2oz)
- 1 ts Cornflour; blended with a
- ; little cold water
- 2 tb Creme fraiche
- Salt and freshly ground
Preparation
Arrange the tilapia side by side in a lightly oiled roasting tine or ovenproof dish. Pour over the wine, sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste. Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish then bake in a preheated oven 180?C/350?F/Gas Mark 4 for 30-35 minutes. Transfer the tilapia to a serving dish and keep warm. Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes. Stir in the creme fraiche, pour over the fish and serve immediately, sprinkled with the remaining herbs. Converted by MC_Buster. Converted by MM_Buster v2.0l.
