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Baked Trout with White Wine And Fresh Herbs recipe

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Baked Trout with White Wine And Fresh Herbs

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Servings: 1 servings
Total Time (median): tell us

Ingredients

4 6 oz skinned fillets of
4 tb Dry white wine
2 ts Lemon juice
4 ts Olive oil
1 ts Chopped fresh parsley;

Preparation

Preheat the oven to 190C/375F/Gas Mark 5. Place the fish in a lightly oiled ovenproof dish. Add white wine and lemon juice. Bake for 15-20 minutes. Remove fish. Retain juices. Stir olive oil and herbs into the juices. Serve with boiled potatoes and vegetables. Converted by MC_Buster. NOTES : A very healthy and simple dish. Salmon may be used instead of trout. Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient:

Tags: Irish, Baked, Olive oil, Parsley, Wine, White wine, Lemon, Dinner, Spring, Light [edit]

Groups: [edit]

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